Gestational Diabetes Recipes

Split moong daal with skin and udad daal dosa.

1/2 cup split moong daal with skin
1/4 cup udal daal
3 green chilies
1" ginger piece
Salt
Canola oil

1) Soak both daal 6 to 8 hours. Wash it and grind it with little water, ginger and green chilies.
2) Before making dosa add salt according to taste.
3) Heat non stick or dosa tava. Add the better and make it how ever thick or thin you want with oil. If you find better is very thick add water, make it thin.
4) It's very easy to make, it's very tasty.
5) Instead of roti or chapati, this is very good option. You can eat 2 or 3 with any green vegetables.