GD recipe : Cauliflower, cabbage, tuver and lilva subji

5 cup cut cauliflower
3 cup cut cabbage
1/4 cup frozen green tuver ( Piegon peas, http://img.21food.com/userimages/gandulescn/gandulescn$61716743.jpg )
1/4 cup frozen papdi lilva
1 tomato
2 tbsp pav bhaji masala
1/2 tbsp turmeric
1/2 tbsp red chili powder
1/2 tbsp mustard seeds
2 tbsp canola oil
salt

1) Cut cauliflower, cabbage and tomato in big chunks.
2) Heat a pressure cooker, heat oil, add mustard seeds, let it crack. Add all vegetables, all powder masala, salt and cut tomato.
3) Add 1/2 cup of water in it. Close the cooker, put it on hight flame first for one whistle. Reduce the flame on medium for second and third whistle. Turn of the stove. Open the cooker after 10 or 15 minutes. If you see extra water put it on flame and let it burn.
4) Serve with chapati. Taste yummy.