Puff

Ingredients:

1 packet puff pastry sheets - (brand-Pepperidge Farm)

5 boiled-mashed potatoes

1/4 cup boiled green peas

3 tbsp cut carrots

1 small onion - chopped

2 tbsp green chili and ginger paste

3 tbsp fresh cut cilantro

1 tbsp red chili powder

1/4 tbsp turmeric powder

1/2 tbsp garam masala.

2 tbsp oil

salt

1) Heat oil in a pan, add onion, carrots, chili-ginger paste and green peas. Fry all together till it cooks.

2) Add all powder masalas, let if fry for couple seconds

3) Finally add mashed potatoes, salt and cilantro. Mix it well. Keep it aside.

4) Take one pastry sheet, cut it in square 9 pieces.

5) Take one piece, put potato filling, close it and press the edges.

6) When all get done put it in baking dish. Bake it for 15 minutes

7) Serve with your favourite chutney or sauce

Thanks to Avanti & Sumegha for giving me the idea of pastry sheets.