Pasta

Ingredients:

3 cup penne rigatoni pasta- whole wheat or multi grain will be good.

2 cup of pasta sauce (any flavour)

1 large green capsicum - cut in long slices

1 large onion - sliced

1/2 cup artichoke(frozen or canned

1 clove of garlic - chopped

1 tsp red chili flakes

1/2 tbsp dried herbs(Italian herb mix)

1/2 cup of chopped fresh basil

1/4 cup grated cheese (Amul cheese taste good)

2 tbsp olive oil

1) Boil water in big vessel- add salt and pasta, mix it well. Boil the pasta for 9 to 11 minutes. Drain it and keep aside.

2) Heat olive oil in a pan. Add onion and garlic, fry it till become brown, add cut capsicum, artichoke. cook it for 5 to 6 minutes on medium flame.

3) Add pasta sauce, Italian herbs mix and red chili flakes. Cook the sauce for 4 to 5 minutes.

4) Finally add pasta in the sauce, mix it.

5) Put the pasta in a pan, add grated cheese on top of it.

6) Garnish with fresh basil.