Daikon leaves sabji

Easy to make, low calories and healthy.

Ingredients:

1 bunch of daikon leaves.

4 tbsp gram flour (besan)

1 tsp mustard seeds

1/4 tbsp red chili powder

1 tsp turmeric powder

1 tsp coriander powder

salt

2 tbsp oil

1) Chop daikon leaves finely and wash it.

2) Heat oil in a thick bottom pan, add mustard seeds- let it crack.

3) Add chopped daikon leaves and all powder masalas with salt. Mix it.

4) Sprinkle gram flour on top of that. Do not mix it.

5) Cover the pan, let it cook on low flame for 10 minutes.

6) Tasty sabji is ready, serve with roti.