Sev-tomatoes subji

Very easy to make(considered as a Jain subji)

Ingredients:

3 tomatoes - chopped

1 cup thick or thin sev

2 tbsp cilantro

1/2 tbsp mustard seeds

1 tsp turmeric powder

1 tbsp red chili powder

1/2 tbsp coriander powder

2 tbsp oil

salt

1) Put oil in a pan, heat it and add mustard seeds, let it crack. add tomatoes and all powder masalas and salt. Cook it on low-medium flame for 5 to 7 minutes. Add water if you need more gravy.

2) Remove it from flame add cut cilantro and sev. Mix it well, serve with roti, chapati.

Thanks to my mom for teaching me this simple and yummy recipes

.