Caulifower n cabbage paratha

Filling

1 cup shredded cauliflower

1 cup shredded cabbage

2 small potatoes ( boiled and mashed)

2 tbsp ginger paste

1/2 tbsp crushed green chilies

1 tbsp sesame seeds

1/2 tbsp red chili powder

1 tsp turmeric powder

1 tsp sugar

3 tbsp lemon juice

1/2 cup cilantro

salt

2 tbsp oil

For dough:

3 cup wheat flour

water

salt

1/2 tbsp oil

1) Take a large bowl and mix cauliflower, cabbage and potatoes together. keep aside

2) Put 2 tbsp oil in a pan heat it, put sesame seeds, ginger-green chili paste. fry it for couple seconds. Now add cauliflower, cabbage, potatoes, chili powder, turmeric powder, salt, sugar and lemon juice and cilantro. Mix it gently. put it on low-medium flame. It will cook in 5-6 minutes.

3) Now mix the paratha dough. Keep the dough lil bit harder than chapati dough.

4) Make one ball of dough, apply some flour on both side, roll it on rolling pan about chapati size. Add the paratha filling about 2tbsp in it. Close it from all side. again roll it very firmly.

5) Put the paratha in a tava and cook it both side with oil or ghee.

6) Serve with boondi or cucumber raita.

It seems too much work but it is not. It's worth trying...:)