Capsicum

Ingredients:
3 green capsicum - chopped
5 tbsp gram flour ( besan)

2 tbsp oil

1 tbsp red chili powder

1/2 tbsp turmeric powder

1 tbsp coriander powder

2 tbsp mustard seeds
1/2 tbsp sugar

2 tbsp lemon juice

salt

1) Mix all powder masalas, sugar and salt with gram flour, keep aside.
2) Put oil in a nonstick pan. Add mustard seeds. Let it crack and add chopped capsicum with 1 tsp salt. cover the pan and let it cook for 5 minutes. on low flame.

3) Now, add mixed gram flour in the capsicum, mix it gently.

4) Cover the lid for 5 minutes. Cook it on medium-low flame.

5) Finally add lemon juice, mix it and serve with hot chapati...yummyy.:)