Masala Khichdi

Ingredients:

1 cup rice
1/2 cup split mung daal with skin
3-1/2 cup water
1/4 cup green pigeon peas(tuver lilva)-boiled
1 onion - chopped
4 tbsp cilantro
1 green chili
3 tbsp lemon juice
1 tbsp cumin seeds
1/2 tbsp turmeric powder
1 tbsp red chili powder
1 tbsp coriander powder
2 tbsp oil
salt



1) Wash daal and rice together, put water, daal, rice and 1 tea spoon salt in a pressure cooker, cook it for 3 whistle.
2) After 3 whistles, open the cooker and put the khichdi in a plate. Spread it gently in a plate and keep it for 10 minutes.
3) Put oil in a pan, let it heat, put cumin seeds in hot oil. Let it crack.
4) Add chopped onion, green chili, fry it till brown color. Add pigeon peas in onion fry it for 2 minutes
5) Add all powder masalas in a pan, fry it for couple seconds.
6) Now add khichdi, cilantro, lemon juice and salt (if needed). Mix it well very gently. Keep it on low flame for 2 minutes.
7) Serve it with yogurt.