Fresh methi-papad sabji

Easy to make and low calories.

1 cup fresh fenugreek leaves
3 papad ( lijjat will taste good)
2 tbsp oil
1 tbsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 dry red chili
1-1/2 cup water
salt

1) Wash fenugreek leaves. Cut papad in pieces.
2) Put oil in a pan, add red chili and cumin seeds. let it crack in oil.
3) Now add papad pieces in hot oil. Mix papad with oil on low flame. It will become fried papad. It will take only 1 minute to fry..try to coat oil on each papad pieace.
4) Now add water, all powder masala, salt and fenugreek seeds.
5) Let it boil on low flame for 7 to 10 minutes.
6) Serve hot with chapati.