Black daal

Ingredients:

1 cup whole masoor
1/2 cup rajma (red kidney beans)
2 tbsp ghee
2 onion - crushed
3 tomatoes - crushed
2 tbsp crushed garlic
2 tsp garam masala
salt

1) Masoor and Rajma soak it for over night. Then pressure cook it for about 3 to 4 whistle.
2) Put ghee in vessel. Put onion and let it fry in ghee. Add garlic, fry it for one minute. Now add crushed tomatoes. Mix it well with onion and garlic, let it cook for 4 to 6 minutes on low flame. It will become red gravy.
3) Add garam masala and mix with red gravy.
4) Now add cooked masoor and rajama and mix it well. If it's too thick add some water in it. Add salt according to taste. Let it cook for 5 minutes.
5) Serve with rice or roti.