Baked vegetable

Ingredients:
1/4 cup pineapple - cut in chunks

1/4 cup red and green bell pepper-chopped

1/4 cup green peas

1/4 cup french beans-cut about 1 inch pieces

1/4 cup baby corn-cut about 1 inch pieces

1/4 cup cauliflower

1/4 cup shredded cheese ( amul cheese will taste good)

5 slice cheese

for white sauce:

3/4 cup all purpose flour

2 cup cold milk

1 tbsp sugar

1 tsp crushed black pepper

salt

1) Boil all vegetables and keep aside.

2) Take a deep pan and mix all purpose flour and milk. Put it on low flame, simmer it for 5 to 7 minutes. It will become thick sauce. Add salt, sugar and crushed black pepper in white sauce. Put all veg. in white sauce. mix it gently.

3) Take a baking dish. Grease it with ghee.

4) Cover the baking dish bottom with shredded cheese.

5) Put mixture of white sauce and veggies on top of cheese.

6) Finally put sliced cheese on top of the mixture.

7) Bake it for 15 minutes on 350 degree temperature.

8) Serve with roti or paratha.