Ingredients:
3 cup okra-cut in round pieces
1 onion-chopped
2 tomatoes-chopped
2 cloves garlic-crushed
1 tbsp red chili powder
2 tsp turmeric powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp cumin seeds
3 tbsp coriander leaves.
3 tbsp oil
salt
1) Put oil in a pan, let it heat and put cumin seeds. When seeds crack put onion and fry it till brown, add chopped garlic and fry it.
2) Add chopped tomatoes and let it cook with onion till it becomes gravy.
3) Put all powder masalas in the gravy and fry.
4) Now add cut okra in the gravy and mix it gently.
5) Cover the pan and let okra cook for 10 minutes on low flame.
6) Garnish it with coriander leaves. Serve with chapati.
