Veg. Chilli

Veg. Chili

Ingredients:

1 can red kidney beans
1 can chick peas
1 green capsicum
2 tomatoes - cut in cubes
1 cup tomato puree
1 large onion- chopped
1 cup frozen white corn
1 cup chopped carrots
2 tbsp olive oil
2 tbsp crushed black pepper
1 tbsp red chili powder
1 tbsp crushed garlic
2 tsp cumin powder
2 bay leaves
3 cup water or Vegetable stalk
1 green onion for garnish
salt

1) Put olive oil in big deep pan, add bay leaves and onion. saute it for 2 minutes, add crushed garlic let it fry with onion.
2) Add cut carrots and crushed black paper, let it fry for 2 minutes.
3) Now add all veg. capsicum, corn, tomatoes. mix and let it cook for 1 minute.
4) Add kidney beans, chick peas, tomato puree and water. Mix it and add red chili powder.
5) Let it cook for 20 minutes.
6) Put veg. chilli in the bowl and garnish it with cut green onion. Serve it with italian bread.