Kasoori methi n aloo

1 cup kasoori methi or you can use fresh methi

3 potatoes- boiled and cut in 2'' pieces

1 red onion

1 tbsp ginger paste

1 tbsp cumin seeds

1/4 tbsp turmeric powder

1/2 tbsp chili powder

1 tsp garam masala (optional)

2 tbsp lemon juice

3 tbsp oil

salt

1) Soak kasoori methi in warm water for half an hour. Drain it and keep aside

2) Heat oil in a pan, add cumin seeds. Let it crack, add onion.

3) Fry onion in oil till becomes brown. Now add kasoori methi and all powder masalas in it. Mix it well and let it cook for 2 to 4 minutes.

4) Finally add potatoes, salt and lemon juice.

Garnish with cilantro and serve with roti and any raita. taste yummyyy.:)