Veg. Biriyani

Ingredients:

2 cup basmati rice
1 large onion- cut in long slices

1/2 cup carrots cut to size about one inch.

1 capsicum cut to length wise

1 cup french beans-cut to length wise

1 cup green peas

2 potatoes - boiled, cut to small pieces

1 tbsp red chili powder

1/2 tbsp turmeric powder

3 tbsp biriyani masala

2 tbsp lemon juice

3 tbsp ghee

2 tbsp oil

2 cardamom

salt

1) Soak rice for 10 minutes. Boil 8 cups water in a big vassal. Add rice, salt and 2 tbsp oil in boiling water. Boil the rice on medium-high flame for 10 minutes.

2) Drain the water from rice.

3) Boil french beans and green peas.

3) In a pan heat ghee, add cardamom and sliced onion. Fry it till becomes brown.

4) Add carrots to the pan with onions. Let it fry for 3 minutes on medium flame.

5) Add capsicum with carrots and onion, mix it well and fry for 3 minutes.

6) Add boiled french beans and green peas.

7) Now add all powder masalas, red chili powder, biriyani masala, turmeric powder. Let the masala fry for 2 minutes with all vegetables on medium flame.

8) Add cut potatoes, rice, salt and mix it gently.

9) Finally add lemon juice in biriyani. Mix it slowly on low flame.

10) Serve with yogurt.

Bhindi Masala

Ingredients:

3 cup okra-cut in round pieces
1 onion-chopped
2 tomatoes-chopped
2 cloves garlic-crushed
1 tbsp red chili powder
2 tsp turmeric powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp cumin seeds
3 tbsp coriander leaves.
3 tbsp oil
salt

1) Put oil in a pan, let it heat and put cumin seeds. When seeds crack put onion and fry it till brown, add chopped garlic and fry it.
2) Add chopped tomatoes and let it cook with onion till it becomes gravy.
3) Put all powder masalas in the gravy and fry.
4) Now add cut okra in the gravy and mix it gently.
5) Cover the pan and let okra cook for 10 minutes on low flame.
6) Garnish it with coriander leaves. Serve with chapati.

Instant Bhel

Ingredients:

4 cups puffed rice
1 cup sev
1 large onion- chopped
2 tomatoes - chopped
3 tbsp salted peanuts
4 tbsp Maggie hot & sweet sauce
5 tbsp coriander leaves
2 tsp chilli powder

1) Take a big bowl. Mix puffed rice with sev, onion, tomatoes, peanuts, chilli powder. Mix all ingredients.
2) Add maggie hot n sweet sauce in it. Mix it well.
3) Sprinkle coriander leaves on bhel. Serve with sweet chutney.

If you want to make more spicy, add 1 tbsp chili-garlic sauce in the bhel.